Looking for a few good tips for the best restaurants in Malta and Gozo?
You’ve come to the right place.
Both locals and tourists are spoiled for choice when it comes to eating out in Malta and the quality of food served in local restaurants has improved a lot over the past 5-10 years. You can find gems hidden in the quietest towns and enjoy good food at reasonable prices even in popular tourist destinations.
Having said that, not all restaurants are equal and that’s why I created this guide to the best restaurants in Malta: To help you pick the best options.
Food is obviously an important part of travelling. Apart from being a basic necessity to find a place you can eat well and not risk any nasty holiday surprises, it’s often also a big part of a country’s culture.
Malta is no exception.
Good food isn’t hard to find here and Maltese food reflects on the Maltese people in general: Genuine, hearty and prepared with passion.
Before you dive in to shortlist a few places, here are a few notes to get you started:
If you’ve already had a good experience at a restaurant in Malta or Gozo that’s not listed here, leave a comment (at the bottom of the page) and let me know!
Triq Il-31 ta’ Marzu, Senglea | +356 2779 4171 | €€€€ | hammettsmacina.com
Hammett’s Maċina is one of my favourite restaurants in Malta right now.
Located in a place that’s not necessarily known as a dining out destination, this restaurant along the marina in Senglea (part of the Three Cities) is a great choice for fine dining.
A refined menu of flavourful dishes, a good choice of both foreign and local wine and attentive staff make for a lovely dining experience.
53a Old Theatre Street, Valletta | +356 2749 1316 | €€€ | www.taproomvalletta.com
Taproom is a great little restaurant in the heart of Malta’s capital that serves a blend of Mediterranean, European and Fusion flavours. Offering a good selection of local and foreign wines, they also mix great cocktails.
Very consistent and never disappoints, it’s a no-brainer for an enjoyable dining experience with friends and family.
22, Old Bakery Street, Valletta | +356 2123 9686 | €€€ | www.guzevalletta.com
Guze has been going strong as one of the top restaurants in the capital city, with a varied menu of Mediterranean flavours and high-quality ingredients for a very nice fine dining experience.
Despite having a choice of interesting dishes and a gourmet take on staples, the prices charged are very reasonable for the quality served. Highly recommended.
20 Telgha Tas-Saqqajja, Rabat | +356 7904 7043 | €€-€€€
The Fork & Cork is an easy recommendation to make. A little gem located along the steps on the edge of Rabat and Mdina, this restaurant serves high-quality dishes with Mediterranean flavours.
The menu offers good choice while the service is excellent and the whole experience demonstrates an attention to detail. I’m never disappointed here.
Europe Street, Victoria, Gozo | +356 2156 6667 | €€€€ | www.patrickstmun.com
Whenever I go to Gozo I try to make it a point to dine out at Patrick’s Lounge. It’s without doubt one of the best restaurants on the island.
Very much a fine dining option, chef Patrick serves up high-quality dishes on a varied menu of Mediterranean flavours. The service is excellent and the wine list extensive.
South Street, Valletta | +356 2123 7222 | €€€-€€€€ | www.sciaccamalta.com
Triq Santu Wistin, St. Julian’s | +356 2133 1310
Sciacca Grill is one of the best restaurants in Valletta for meat lovers, with high-quality cuts of steak, freshly prepared and grilled sausages and more. It’s a popular choice, especially on weekends but also on weekdays so book a couple of days in advance.
Another one of their restaurants is located in St. Julian’s.
Xatt is-Sajjieda, Marsaxlokk | +356 2165 8089 | €€€-€€€€ | www.tartarun.com
There are plenty of seafood restaurants to choose from in Marsaxlokk, but few do the fresh catch of the day justice like Tartarun.
A firm favourite among locals, this is a well-established restaurant in Malta with a great reputation.
Tower Road, Sliema | +356 2134 3434 | €€ | www.vecchianapoli.com
Vecchia Napoli, Triq is-Salini, Salina Bay (outskirts of Qawra) | +356 2125 5555
Looking for some of the best pizza around? You’ve found the right place to go to. La Vecchia Napoli has a reputation for serving some of the crunchiest, tastiest pizza in the area.
The top tip for pizza choice: Try the Capo Di Monte (Mozzarella Fior di Latte, Parmigiano, Crema di Funghi e Tartufi, Prosciutto – awesome!).
Tigné Point, Sliema | +356 2060 3355 | €€€-€€€€ | chophouse.com.mt
If you’re a meat lover you’ll enjoy The Chophouse. Although they offer a variety of meats that go beyond just beef, their variety of steaks are hard to beat.
Very tasty, good service and a great location. Ask to be seated outside if you’re in Malta during the high season, to enjoy the views of Valletta across Marsamxett Harbour.
106, Triq Spinola, Saint Julian’s | +356 2122 2221 | €€-€€€ | two-buoys-bistro.com
Two Buoys are a great restaurant with a varied choice of Mediterranean flavours. Specialised in seafood, they also offer different Vegan and Vegetarian options.
Outdoor seating offers nice views out over Spinola Bay. Great dining experience, good choice of food and reasonably priced.
Yes, overall food served in Malta is good and there’s a good standard of quality for restaurant. Most of the cuisine served is Meditteranean, so flavourful savouries that typically consist of meats and seafood, pizza and pasta, salads and risottos and mostly sweet desserts.
Although cheap lunches and dinners that are of good quality can be found (mostly in villages away from the popular tourist destinations), prices are reasonable.
Starters are usually between €6-10 each, mains vary in price from €10-30 (from pizza/pasta to steak) and desserts cost anywhere between €4 and €8.
The Maltese generally eat a typically Mediterranean diet and traditionally eat fairly large portions of food. Pasta, pizza, pastry but also rice-based dishes are commonly served, while beef, pork, lamb and chicken are popular choices as well.
As a tourist, there’s plenty of other choice as well, however, from regular fast food to Asian tastes.
Often in summer you’ll find simple snacks like local (hard-crusted) bread with olive oil and tomato paste or crackers with bigilla dip (a thick, brown paste made of beans that tastes better than it looks).
More “exotic” meat like that of rabbits, quail and even horse meat can be found in restaurants serving Maltese food. More info here: 33 Examples of Traditional Maltese Food.
Most restaurants in Malta do not serve halal food but halal options are increasing steadily, for example:
Malta’s capital city of Valletta is home to some of the best restaurants around the Maltese islands.
Cheap eats are hard to find for dining out, however, there’s no shortage of restaurants that offer great value in terms of quality and overall experience.
St. George’s Square, Valletta
+356 2746 5001 | €€-€€€
Malata is the type of restaurant that’s better in summer than in winter, and that has nothing to do with their food or service, it’s simply the location.
The restaurant itself is located in a cellar at the edge of St. George’s Square, opposite the Presidential Palace, which in winter months isn’t the cosiest place to be.
Come summer, however, sitting at one of their outside tables on the square does the good quality of their food justice and makes for a very enjoyable dining experience.
Although mainly serving Mediterranean dishes, there’s also some French-inspired food that’s well worth trying. Their onion soup is amazing – and I’m not a soup person at all!
8 Triq il-Lanca Marsamxett, Valletta
+356 2123 5548 | €€€
Tucked away at Valletta’s northern seafront near the Sliema ferry, Scoglitti is a lovely bright, modern restaurant that specialises in fresh seafood.
If you and your company are specifically looking for deliciously prepared fresh fish in Valletta, this is a great choice.
Specialising in seafood, with traditional Sicilian influences, you can enjoy dinner here with a nice view and in a quiet location on the edge of the city.
123 Old Theatre Street, Valletta
+356 2702 3141 | €€
Pastaus is the restaurant in town for a mean pasta dish.
Run by Italians, these guys prepare home made, fresh pasta with super flavourful sauces.
The pasta options are varied, so you can pick gluten-free and even vegan-friendly options.
It’s a small place inside but with a few tables out on the streets during the warmer months of the year, it’s a fun and casual dining option.
136, Melita Street, Valletta
+356 2124 8029 | €€€
Da Pippo is something a little bit different, in the sense that it’s a real dining experience.
I recommend giving the restaurant a try for two reasons: 1) The quality of the food (super tasty, well cooked, Italian – fish, veal, pasta are staples) and 2) the atmosphere.
It’s a small, cosy place that fills up with mostly locals and offers charm in its chaos and business with the chatter of people having a good time in good company and with good food.
Two important things to note:
But if you’re looking for an enjoyable dinner don’t stick to just these towns and explore a few places on the outskirts, in places like Xemxija and Salina. You can find a few great eateries there as well.
Xemxija Hill, Xemxija
+356 2157 8585 | €€
Zeus is one of those restaurants that establish a good level of service and food and remain consistent in terms of quality.
They serve Greek dishes, which means good meats and fish but also a select choice of vegetarian-friendly options.
Add to that the very hospitable owners and staff and you have a restaurant you’ll want to visit for dinner more than once.
Church street, St. Paul’s Bay
+356 2226 6200 | €€-€€€
If it’s fresh seafood you’re looking for, you’re at the right place with Gillieru in St. Paul’s Bay.
Known even locally as a good seafood restaurant, they do fresh fish, octopus, calamari, etc. justice.
Although personally, I feel that sometimes their food is pretty pricey and the restaurant itself could do with a lick of paint, the food itself never disappoints.
Triq L-Imhar, Qawra
+356 7959 4098 | €€€
It’s not uncommon to find great little restaurants in the most unassuming of places in Malta.
Lovage Bistro is a perfect example of that.
Located in a regular residential street, in a side road from main street Triq it-Turisti, Lovage Bistro offers a lovely dining experience with flavourful dishes.
Triq Il-Qawra, Qawra
+356 2157 8236 | €€€
I’ve dined at Duo a few times over the past couple of years and both the food and service have been very good each time.
With a variety of high-quality Mediterranean dishes, it’s a great place for some proper dining out, with a nice selection of wines and a lovely setting.
lthough a little pricier than other restaurants, you get good value and I definitely recommend giving them a try.
Triq il-Katakombi, Salina
+356 7989 8293 | €€€
This restaurant is another one of my favourites. They’re located just outside of Qawra, at the start of the coast road that takes you to St. Julian’s in a small place called Salina (a name earned thanks to the nearby salt pans).
Ta’ Cassia are an established name in the local restaurant scene and is a family-run establishment, with excellent food, consistent quality and very friendly service who are happy to accommodate any special requests. They offer a good selection of meats and fresh fish – great Mediterranean food.
There’s nothing wrong with the decor either, with the restaurant housed in an old-style farmhouse with a lovely garden at the back where food is served in summer.
Triq it-Turisti, Buġibba
+356 2157 1368 | €€
Quaint little family-run restaurant in Qawra (one of the few left in the area) that serve good food at reasonable prices.
The type of food is Mediterranean, with a selection of salads, plates of pasta, pizzas, steaks, fresh fish, etc.
The interior could do with a bit of a facelift but with food being the priority it’s worth paying a visit.
Triq Il-Korp Tal-Pijunieri, Buġibba
+356 2157 8236 | €€€
Il Grappolo is a family-run Italian restaurant that serves classical Italian food.
Freshly prepared, the food served is excellent, while the staff are attentive.
My personal favourite is their Tagliata (sliced steak). Worth giving a try if you’re planning to stay in the area!
Salina Resort, Salina
+356 2157 4882 | €€€-€€€€
Giuseppi’s is one of the restaurants at the Salini Resort and although it hasn’t quite maintained the level of excellence I was used to when they were located in Mellieħa, it’s still a great dining option.
Whether you order from the a la carte menu or opt for one of the specials of the day, there’s a good variety of interesting dishes, full of flavour and different concepts.
It’s definitely one of the pricier choices, but well worth it in my opinion.
There’s plenty of choice in Sliema when it comes to restaurants, but that doesn’t mean quality is top wherever you go. These are a few (mostly casual) restaurants to try.
The Strand, Sliema
+356 2010 1313 | €€
Cafe Cuba in Sliema is a great little place to grab a quick bite for lunch with a selection of pasta, pizza, salads, wraps and baguettes, etc.
It’s usually pretty busy but if you’re lucky or have 5 minutes to wait it’s worth giving a try.
Service is usually pretty quick and prices reasonable considering the location. (Places in Sliema are known to charge a little more than in other places on the island).
You can find Cafe Cuba here as well:
Spinola Bay, St. Julian’s
Triq Valletta, Mosta (part of Pama shopping village)
47 Amery Street, Sliema
+356 2134 6703 | €€
La Cuccagna has a reputation for serving genuine, hearty food and is a great place if you like pizza and pasta, with a mostly Mediterranean menu.
Gets good ratings and is a solid choice for a good but inexpensive meal.
9, Triq San Vincenz, Sliema
+356 7960 4770 | €€
Il-Merill is a small, family-run restaurant tucked in a side street away from the hustle and bustle of the main street.
Their menu consists of a mix of Mediterranean and Maltese dishes and is highly rated, also for its friendly service.
Tigne Point, Sliema
+356 2138 7888 | €€€
Fratelli La Bufala is a great option for tasty Italian food in Sliema.
Fresh ingredients cooked to perfection, whether you choose meat (they specialise in buffalo), chicken, pasta, pizza or salads.
The downside? It’s a very busy place and service suffers sometimes. (Also: Be sure to book a table in advance!)
18a, Tigne Seafront, Sliema
+356 9958 6280 | €€
Tiffany’s Bistro is a lovely little eatery for casual dining, located at the Sliema Ferries seafront.
Very much a mix of pizzas, pasta, gourmet burgers and other mains off the grill.
Tasty food, good service and great views. What’s not to like?
Save some space for dessert, trust me!
Image credit: Glutenfreelivingmalta.com
St. Julian’s is a bit of a restaurant hotspot, attracting both tourists and locals for dining out. Although styles and cuisines can be very similar, these are some individual stand-out restaurants I recommend trying.
Level 2, Baystreet Complex, St Julian’s
+356 2138 0983 | €€€
I know, Hard Rock is a franchise and all, but they deserve a spot in my Top 50.
Consistently good food and friendly service make me a regular for a casual meal. And their cocktails are pretty good too.
You can also find them at:
Vault 17 Valletta Waterfront, Floriana
48, Main Street, St. Julian’s
+356 2133 3330 | €€€
Pepe Nero have been around in Malta for a while, with a few restaurants in other places aside from St. Julian’s.
With a blend of European, Italian and Fusion flavours, they offer an interesting, varied menu of hearty flavours.
With a great view of Balluta it’s a great option for an enjoyable dinner.
You can also find Pepe Nero (with different types of cuisine) at:
Trejqet il-Veccja, St. Paul’s Bay (Shellshack & Grill)
Vault 18, Valletta Waterfront, Floriana (Meat House)
Triq TaL-Ibragg, Swieqi (Lebanese Fusion)
Triq Paceville, St. Julian’s
+356 2137 5827 | €€€
il-Pirata is a fairly new restaurant on the scene that’s quickly building a good reputation for the quality of its Italian food.
Don’t worry, despite its name, there won’t be any pirate-clad waiters serving you.
Portomaso Yacht Marina, St. Julian’s
+356 2138 3345 | €€€
With a good selection of high-quality seafood, pasta dishes and pizza, Sale e Pepe is one of the best options for Italian food in the area.
It’s also a good option for lunch, with a view over the marina of Portomaso, one of the island’s tallest buildings.
Triq Gort, St. Julian’s
+356 2135 1753 | €€
The Avenue has been around for a while now and continues to provide a great food experience, with a good variety of Mediterranean dishes at reasonable prices and a nice, homely atmosphere.
Elia Zammit Street, St. Julian’s
+356 2137 4595 | €€€
My favourite Indian restaurant in Malta, with tasty food, mean curries and very friendly and helpful staff.
They’re one of the longest established Indian restaurants in Malta and have managed to maintain high quality dining for years.
Corinthia San Gorg Hotel, St. Julian’s
+356 2759 3301 | €€€€
Caviar & Bull are one of the few fine dining options in the area, with an interesting and varied menu with Mediterranean flavours at its core.
Apart from the sublime food and great selection of wines, there’s a great view out over St. George’s Bay to enjoy a great dinner over.
Well worth trying if you’re not on a budget and looking for gourmet dining.
Triq Mikiel Ang Borg, St. Julian’s
+356 9947 0460 | €€-€€€
Part of a small retail and residential complex, this is a food court with different local restaurants serving a variety of cuisines from Italian to Asian to Indian, fine steaks and burgers, seafood, and more.
Great option for a group with different tastes.
1, Triq San Gorg, St. Julian’s
+356 2138 4066 | €€
Badass is one of the few proper burger places around in Malta and they’ve managed to maintain their standards of big, juicy burgers with a creative selection of options.
This St. Julian’s based restaurant has a nice open air backyard and the service is quick and friendly. The burgers themselves are a little pricier than you’d expect, but the portion sizes are generous. Never been disappointed here.
Known for its beautiful natural surroundings and nearby beaches, Mellieħa is a popular destination for beach goers.
That doesn’t mean you’ll only be able find casual or fast food places there. The following options can be enjoyed all year round and serve high-quality Mediterranean flavours.
12, Triq It-Tgham, Mellieħa
+356 2152 1145 | €€€€
Set in a rustic old farmhouse, this romantic restaurant on the edge of Mellieħa offers a great ambience with genuine food and high-quality Mediterranean dishes.
Although not particularly budget-friendly, its a la carte menu is balanced with a nice selection of local fish, beef and pasta dishes.
58 Triq Il-Kbira, Mellieħa
+356 2152 0404 | €€€€
Mitħna is a more upmarket restaurant, in the heart of Mellieħa that consistently racks up great reviews thanks to their delicious dishes and varied menu.
Paired with a fine wine from their quality wine list, it’s a great dining experience to enjoy.
Solana Hotel & Spa, Mellieħa
+356 7960 4770 | €€€
Tosca is a great little Italian restaurant that forms part of one of the larger hotels in town: The Solana Hotel & Spa.
Their varied menu consists of pizza and pasta staples as you’d expect, but also risottis, seafood and a choice fine meats.
Super friendly staff and a modern but homely interior make for a nice dining experience.
Marsaxlokk is one of Malta’s few real fisherman’s villages. Although it’s become a bit of a tourist hotspot, there’s good choice when it comes to restaurants serving fresh seafood.
For local diners, Marsaxlokk is most popular for Sunday lunches, but evenings tend to be quieter.
Here’s my choice for the best restaurants in town:
Misrah Madonna ta’ Pompei, Marsaxlokk
+356 9947 4249 | €€€
Ta’ Victor is another great choice for sampling some of the fresh catch brought into the harbour daily.
Offering a friendly service, good seating on their nice terrace outside along the seafront it’s a lovely place for a good meal.
87 Xatt Is-Sajjieda, Marsaxlokk
+356 2766 7720 | €€€
If you’re looking for variety in seafood, la Nostra Padrona never disappoint.
Their chef really manages to prepare tasty seafood dishes with the catch of the day at reasonable prices.
Fresh fish can be cooked in a variety of ways on request and whether you’re seated inside or out it’s a nice place to eat out.
This is a popular restaurant so book in advance!
67 Xatt Is-Sajjieda, Marsaxlokk
+356 2165 3205 | €€€
Roots Restaurant is a more modern seafood restaurant in Marsaxlokk, also located along the seafront.
With a lot of competition in the area it’s not easy to stand out but both kitchen and waiting staff make this an easy restaurant to keep returning to.
Super flavourful food, attentive and friendly staff and nice views make for a great combination and these guys get it all very right.
Although the busier parts of Malta offer a good choice of restaurants, if you venture out of the larger towns you can find a few real gems around.
These are a few options I recommend:
Misrah il-Kunsill, Mdina
+356 2145 0560 | €€€
Trattoria AD 1530 forms part of the prestigious Xara Palace hotel and is a good option for both lunch and dinner.
Having a covered outdoor terrace, the menu at Trattoria AD 1530 is varied but their strengths are the pizzas, pasta dishes and salads. Located in the Silent City of Mdina, it’s a great place for a quiet lunch or dinner.
64 Triq Dingli-Cornelio, Senglea
+356 9962 7301 | €€€
Tully’s Fusion is located along the waterfront at Senglea, one of the Three Cities, and is a newcomer in the area.
This family-run restaurant provides a fresh take on home-made food, offering a fusion take on dishes from across Europe. Delicious, hearty food and a casual environment in a relatively quiet part of Malta.
Gozo has plenty to offer when it comes to eating out, with several options in popular seaside places like Marsalforn and Xlendi, but also in quieter villages around the island.
These are a few options to consider in addition to Patrick’s Lounge from my Top 10 at the top of the page.
Xatt Ix-Xlendi, Xlendi
+356 2756 7207 | €€€
The Boathouse has a solid reputation for serving delicious meats and fresh seafood.
While a larger menu at a slightly more upmarket restaurant doesn’t instil much confidence in me, I’ve never been disappointed with my choice and have dined here regularly over the past five years or so.
Martino Garces Str, Mġarr
+356 2156 6276 | €€€
Tmun is a great little restaurant in Gozo, overlooking the harbour at Mġarr.
Chef Paul Buttigieg and his team serve a variety of dishes with a varied menu and specialising in deliciously prepared fresh fish.
This is a family-run business and it shows – they care about your dining experience and making sure you will want to return to have another taste off their menu.
Il-Menqa Marina Str, Marsalforn
+356 7960 4770 | €€
At the little harbour of Marsalforn you can find a few small restaurants lined up next to each other, each with a similar look and small terrace outside.
Pulena is situated somewhere in the middle of that bunch and from the outside you wouldn’t suspect that it’s anything out of the ordinary.
You’d be wrong.
This restaurant serves the tastiest Italian food on the island, with impeccable service and at great value. The better half and I have tried and tested their seafood, pizza and pasta and all got top marks in our books. A real surprise and easy recommendation.
143, St Dominic Street, Valletta
+356 2258 1535 | €€€
Nenu the Artisan Baker is a highly popular restaurant in Valletta, offering a wide variety of typically Maltese foods and dishes that go beyond baked foods. Very tasty, genuine ingredients and even the restaurant itself is a good establishment for a quality dinner
When I was there with a few Maltese friends there seemed to be a sense of nostalgia towards some of the dishes they had last tasted when cooked by their Nanna (grandmother). There’s no better rating of the quality of Maltese food than that, I suppose!
71, Triq il Kostituzjoni, Mosta
+356 2143 4444 | €€€
Ta` Marija in Mosta is a family-run restaurant and a recommendation for an evening out rather than just dinner with Maltese food.
The food served is mostly Maltese, of very good quality, and over and above guests are provided with entertainment in the form of traditional musical performances by traditionally clad performers. It makes for a different type of dinner experience and well worth a try.
The staff are very friendly, helpful and happy to meet any dietary requirements and it’s not surprising the restaurant has won several awards over the years, as well as good reviews from its diners.
80 Sqaq Il Fawwara, Sliema
+356 2133 7367 | €€€
Whereas in Sliema you’ll come across restaurants and bars that are a little touristy, Ta` Kris is a little gem in a spot where you’d least expect it: In a small alley in the middle of a shopping area.
It’s a cool little restaurant with a warm interior and a few tables set up outside in the alley when the weather suits dining outside. The food is of high quality and the service never disappoints either.
133 Triq Spinola, St. Julian’s
+356 2133 3431 | €€-€€€
One of the few restaurants serving Maltese food in the area, Gululu do a good job of serving a selection of typically Maltese dishes in one of the nicest dining locations on the island of Malta, at Spinola Bay (St. Julian’s).
I wouldn’t say theirs is the best restaurant for Maltese food on the island, but the quality is good, prices fair and you can’t beat the location either.
20, Triq Pacifiku Scicluna, Birgu
+356 2189 1169 | €€€
Tal Petut is a unique little restaurant and a food experience I highly recommend you try.
Chef Donald and his team serve a variety of traditionally prepared Maltese dishes and bite-sizes tastes, set within an old townhouse in the heart of the old village of Birgu (part of the Three Cities).
The staff is attentive, always happy to tell you a little more about the food they serve you and it’s a lovely dining experience in a homely setting.
121 Triq Il-Kbira, Dingli
+356 2762 0727 | €€-€€€
Diar il-Bniet have probably developed the best concept for a Maltese food restaurant with typical local dishes.
A lot of the food they serve comes from ingredients grown on the fields in the surrounding areas and are also sold separately in the small shop.
If you decide to dine for lunch or dinner you get a good choice of typically flavourful Maltese food, guided by the welcoming waiting staff.
I’ve dined here several times with visiting friends and all enjoyed the experience. Although it’s not the easiest to reach location, South of Rabat, it’s worth the short excursion.
DISCLAIMER: My reviews of the above restaurants were collected in late 2018. Restaurants come and go and change owners regularly, so although I update these reviews whenever I’m aware of changes in quality, I cannot guarantee this info is 100% accurate and up to date all the time.
Would you like to help?
If you’ve tried any of my recommendations and agree or disagree, please leave a comment below and let me and other readers know!
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